CHEF'S SELECTION
OF NIGIRI
OF NIGIRI
CULINARY ARTISTRY
MEETS THE FLAME
MEETS THE FLAME
GOLD FLAKES &
BELUGA CAVIAR
BELUGA CAVIAR
Welcome to An Omakase
JAPANESE STEAMED
ABALONE
ABALONE
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Chef with 10 years of experience
JAPANESE HAIRY CRAB
WITH SEA URCHIN
WITH SEA URCHIN
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About An Omakase
Established in 2023, embark on a culinary odyssey at AN Omakase, where the essence of Japanese gastronomy meets the vibrant spirit of Singapore. Immerse yourself in the sleek and mysterious design, adorned with black stone and stainless steel.
The Chef
Meet Chef Shim, a culinary virtuoso whose journey into the world of Japanese cuisine began at the tender age of 17. With 10 years of culinary experience, Chef Shim left an indelible mark at Manten Omakase, nestled in the heart of KLCC, Kuala Lumpur, Malaysia.
As a local chef, Shim thrives on challenging norms and infusing innovative twists into the traditional Japanese Omakase experience. His creations aim to captivate and impress, promising a delightful departure from the ordinary.
